Common policy tools such as information-based, process versus performance standards, and interactions with market-based public-private partnerships will be placed within their motivating theory and discussed in a supply-chain context.

The numerous federal public and private agencies such as the FDA, USDA, CDC and others are described. The approach is to introduce institutions, tools and topics. While subject to change, this class is offered every Autumn and Spring semester.Īn examination of national food affairs the policy and practice of food. Students will learn the role of the public sector in ensuring food safety. The course is designed to expose graduate students to the wide range of topics and expertise needed to address food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. Weekly graduate seminar on current and emerging topics in food safety. Interdisciplinary Colloquium in Food Safety While subject to change, this class is offered every Autumn semester. Understanding the sources, the transport mechanisms and the fate of microbial and chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and their public health impacts. Water Contamination: Sources and Health Impact While subject to change, this class is offered every Spring semester. Prereq: Stat 1450, 1550, or 2450 or permission of instructor. Since study planning is critical to the success of any research project, this course will focus primarily on appropriate study design. This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Study Design and Quantitative Methods for Food Science Prereq: Not open to students with credit for PubHEHS 730. Global Health and Environmental Microbiologyįundamentals and emerging issues of health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, detection methods and study tools. Not open to students with credit for 636.02 or Micrbio 5546 (636.02). Students learn how to detect and quantify microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Microbiological analyses as applied to food. Cross-listed in Micrbio. While subject to change, this class is offered every Autumn semester. Not open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Prereq: Micrbio 4000 (Micrbiol 509) or 4100 (520), or Grad standing.

Control of harmful microorganisms in food is discussed.

Students learn about microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms.

Not open to students with credit for 640. Prereq: 2400 (401), or Grad standing, or permission of instructor. Major food laws/regulations, food regulatory agencies, good manufacturing practices, HACCP, ingredients, labeling regulations, adulteration and misbranding, compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. While it is subject to change, this course is offered every Autumn semester. Prereq: 2400 and Stat 1430 or 1450 or equiv., or Grad standing. Provides students with a knowledge of quality assurance concepts and procedures and tools for establishing quality control programs to produce high quality safe foods. Demonstration of food safety system from cellular aspects though public policy. While subject to change, this class is offered every Spring semester.Ī comprehensive overview of food safety challenges and solutions as experienced through the food chain from farm to consumers. Prereq: Stat 5301 or equiv, or permission of instructor. The study methods used in the quantification of biological processes and the integration of research results and knowledge into quantitative methods. Includes travel to food animal production and processing facilities for students to gain first hand knowledge in commercial food animal production and processing. Animal Scienceįood Animal Production and Processing Industry Tour Please check individual course offerings, as all courses may not be available every semester.

Osu graduate matlab course